Step up to the flame for a bold and flavorful Grillmaster Xperience with Chef Kai Chase.
Guests will learn the proper techniques for grilling the perfect steak—from heat control to achieving that ideal sear and finish—while crafting a vibrant, herb-forward chimichurri and crispy, golden parsnip fries. And beyond the grill, you’ll also hear from the Armis team on how AI can help predict a hit before it happens—bringing together precision in the kitchen with precision in cybersecurity. It’s a masterclass in elevating classic steakhouse flavors with confidence, insight, and a little fire.
June 25th at 6:00 PM EST
Michael Freeman is a cybersecurity executive and AI innovator focused on proactive, intelligence-driven defense. As Head of Threat Intelligence at Armis, he works on advancing “left-of-boom” security, helping organizations identify and stop threats before exploitation occurs.
He is the founder of CTCI, an advanced cybersecurity company acquired by Armis, where he pioneered intelligence-led vulnerability prioritization based on real-world adversary activity.
His background spans cryptography, vulnerability research, reverse engineering, and exploit development, giving him deep insight into how attacks actually unfold, and how to stop them earlier.
Celebrity Chef Kai Chase brings her classically trained style of New American cuisine to the forefront by infusing healthy and comforting foods with exotic flavors and simple techniques. An entrepreneur at heart, Chef Kai also offers her own line of globally-inspired signature spice blends.
She has delighted the palates of notable figures in the worlds of entertainment, sports, and politics, such as Barack Obama, Mary J. Blige, Steve Harvey, Jalen Rose, Macy Gray, and many others. She is currently the private chef for actor/comedian Kevin Hart.
Register by June 11th, 2026.
Spots are filling fast, don’t miss out!
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